An earful
LOS CHINGONES
2463 Larimer St., 10155 E. 29th. Dr., 4959 S. Newport St.
Corn Agnolotti
YIELDS: 6 PIECES, SERVES 2
Cut from the cob, toss with and a and fry in a skillet at high heat for 15-30 seconds. Lay out one . Mix with and place a dollop of the mixture on the pasta sheet at intervals. Cover with another and use a pasta wheel to cut individual agnolotti. Boil pasta for two to three minutes before tossing it in a heated skillet with . Place in a bowl and make a quick sauce by reducing a by half and whisking in , season with and . Garnish with whatever fresh herbs you have available.
