Fireside feast
Aug 02, 2022
3 minutes
RECIPES GILL MELLER FEATURE GINEVRA BENEDETTI
PHOTOGRAPHS
ANDREW MONTGOMERY
GILL’S TIP
Finish off scallops with a trickle of truffle oil – it takes them to another place
IDEAL HOME TIP
Try this with plums instead of apples – depending how ripe they are, they may need a little longer to bake
■ Find these recipes and more in Outside: Recipes for a Wilder Way of Eating by Gill Meller (£30, Quadrille). Photographs by Andrew Montgomery
Plum, pear, fig, hazelnut, lovage & goat’s cheese salad
SERVES 4 READY IN 10 MINS
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