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  • The Australian Women’s Weekly Food

    Baking class

    Jul 31, 2022 3 minutes

    Caramel éclairs

    PREP + COOK TIME 2 HOURS 15 MINUTES {+ COOLING} MAKES 24

    Choux pastry is a French classic pastry that starts on the stove top and is transformed in the oven into airy pastry puffs with a crisp exterior that can be filled and topped. It can seem a little bit daunting but is easy when you know how.

    1 cup (250ml) water
    125g unsalted butter, chopped finely
    2 tablespoons dark brown sugar
    1 cup (150g) bread flour
    6 eggs

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