Impressipe
Jul 31, 2022
1 minute
Pear and Raspberry Custard Pie
Serves 8-10, Prep and Cook1 hour, 30 mins
175g unsalted butter, melted, cooled½ cup caster sugar1 egg1 egg, separated2½ cups self-raising flour1½ cups820g can pear slices in juice, drained2 tblsps flaked almondsVanilla ice-cream, to serve
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