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  • BBC Good Food Magazine

    SECRET INGREDIENT

    Jul 28, 2022 3 minutes
    photographs ALEX LUCK

    generally stick with what I’m confident cooking, but I keep an eye on food trends – it’s important, as a chef, to know what people are eating and keep your food relevant. Every now and then, a new type of cuisine or ingredient creeps into my repertoire and I use it in my everyday cooking. This isn’t about the food I serve in my restaurants – that’s built on a solid foundation of driving flavour through consistency and techniques. This is about how the family

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