fabulous fusion

the word mezcla means ‘mix’, ‘blend’ or ‘fusion’ in Spanish. Within this book, it’s about mixing flavours and ingredients, but it goes beyond that. It’s about how my mixed heritage and upbringing has shaped the way that I cook.

This book is largely an ode to three incredible countries that taught me to love food: Italy, Brazil and Mexico. Three countries whose cuisines and ingredients have come to overlap in my subconscious over time, leading me to create food that has been