The delicious recipes on this page include: a crispy duck salad with hoisin dressing; roast duck breast and walnut salad; and succulent pulled duck covered in sweet chilli.
Crispy duck salad with hoisin dressing (by Abigail Buchanan, granddaughter of the Gressingham founders)
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Serves 4 as a starter, 2 as a main
Ingredients
1 Gressingham aromatic half crispy duck Salad leaves (rocket, baby2 medium carrots, grated3 spring onions, finely chopped½ cucumber, finely choppedPomegranate seeds, to serve (optional)
