MAKE THE MOST OF YOUR... BABY SPINACH LEAVES
Chicken Campagnola
Serves 4, Prep and Cook 20 mins
2 (600g) large chicken
breast fillets
¼ cup plain flour
25g butter
1 clove garlic, crushed
120g baby spinach leaves
500g jar red wine and
garlic pasta sauce
4 slices mozzarella cheese
Crusty bread, to serve
Cut each chicken fillet horizontally in half. Pound each steak to an even thickness. Dust
