A TANG IN THE TALE
Jul 13, 2022
2 minutes
BY KIRSTY MCKENZIE
PHOTOGRAPHY SIMONE JELLEY
iversify or die is the mantra in the country these days and it’s advice Queensland orchardists Ellen and Justin Fawdon take to heart. After decades of challenges on their farm at Severnlea near Stanthorpe in the Granite Belt, they’ve developed a sideline making fruit-based vinegars and shrubs, bottled under the label Budburst. The Fawdons are hopeful that the diversification will inject a new
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