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  • Cooking with Paula Deen

    Sunday Roast Done Right

    Jul 12, 2022 3 minutes

    SUNDAY SUPPER MENU

    Fennel- and Mustard Greens-Stuffed Pork Loin

    Charred Carrotand Apple Slaw

    Herbed Potato Stacks

    Parmesan-Pepper Biscuits

    PARMESAN-PEPPER BISCUITS

    Makes 10

    3½ cups all-purpose flour*
    2 tablespoons sugar
    1 tablespoon kosher salt
    1 tablespoon baking powder
    2 teaspoons ground black pepper
    ½ teaspoon baking soda
    1¼ cups cold unsalted butter, cubed
    ¾ cup shredded Parmesan cheese
    1 cup cold whole buttermilk
    1 large egg
    1 tablespoon water
    Butter, to serve

    1. Line a large baking sheet with parchment paper.

    In a large bowl, whisk together flour, sugar, salt,

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    EDITOR-IN-CHIEF Paula Deen EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR, FOOD Whitney Durrwachter FEATURES EDITOR Daniel Dubuisson SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Shelby Duffy SENIOR PHOTOGRAPHER John O’Hagan P

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