220 Triathlon

CHANGING LANES

The challenging course in Roundhay Park, with a city centre finish in its earlyyears, has set the backdrop for thrilling World Triathlon Championship Series (WTCS) races in Leeds. It has also built on the city’s legacy as the home of the Brownlee brothers. Almost every year a race has taken place, one or both of the Brownlees - Alistair and Jonny - has hit the headlines.

Sparks seem to fly whenever a Brownlee is on the start line in Leeds and the fireworks are even louder in front of a partisan home crowd. These races have also become a microcosm of their careers: dominating from the front in the early years, becoming more frayed at the edges as time wears on.

A glorious first race in 2016 couldn’t have gone more to plan. Alistair, returning from injury just two months before the Rio Olympics, engineered a four-man breakaway with jonny to distance arch-rival Javier Gómez before the brothers ran to a one-two finish. Alistair took the tape and it was a sign of intent for the Olympic Games that followed in August where they repeated the feat.

“Unbelievable! ” was Alistair’s response in the aftermath to Leeds. “ I have said that the Olympics was the best race I have ever raced in, but now I think that just beat it. The run was absolutely phenomenal,

You’re reading a preview, subscribe to read more.

More from 220 Triathlon

220 Triathlon2 min read
Your Quick-fire Questions
Q How can I improve cycling uphill? A Adding hill training into your weekly bike sessions will make the world of difference to your riding. The best way to improve your climbing stamina is to get on the road, find yourself a decent hill and see how m
220 Triathlon7 min read
The Power Of Resilience
Georgia Taylor-Brown is not only one of Britain’s most successful triathletes, but also one of the most admired and loved. But her bubbly, girl-next-door personality belies a career and life of ups and downs, of which arguably the last 18 months have
220 Triathlon3 min read
Nutrition
PREP 10mins COOK 60-80mins SERVES 4 INGREDIENTS • 8 chicken thighs, skin on, on the bone Chicken seasoning: • 1 90g jar harissa • 3 preserved lemons • 1 tsp ground cumin • 1 tsp ground coriander • 1 tsp hot smoked paprika • 2 cloves garlic, peeled an

Related Books & Audiobooks