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  • Australian Women’s Weekly NZ

    A simple bowl of pasta

    Jul 13, 2022 2 minutes

    Penne with broccoli & pancetta pangrattato

    SERVES 4 PREP + COOK TIME 25 MINUTES.

    500g casarecce pasta
    1 large or 2 small heads broccoli, cut into small florets, stalk peeled and chopped
    ½ cup (125ml) extra virgin olive oil, plus extra to serve
    100g thinly sliced pancetta, chopped coarsely
    70g (1 cup) coarse fresh breadcrumbs
    3 garlic cloves, sliced thinly
    ½ teaspoon dried chilli flakes

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