Australian Women’s Weekly NZ

From my kitchen Sophie Hansen

his gorgeous, golden egg-shaped pie is a joy to make for wintery picnics. The pastry recipe is super forgiving, and easy to bring together and shape without any special equipment. Plus, the base filling can take all kinds of variations according to what you have handy, and just the sight of that pie poking out of a picnic basket with a jar of pickles on the side is good

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