NEW IDEA FOOD HEARTY MAINS
Jul 10, 2022
3 minutes
Slow Cooked Lamb Ragu
Serves 8, Prep and Cook 4 hours, 30 mins
2kg lamb shoulder, bone in
2 carrots, peeled, finely chopped
1 large brown onion, finely chopped
2 cloves garlic, crushed
1 tblsp fresh thyme leaves
½ cup dry red wine
2 tblsps tomato paste
700g jar passata sauce
1½ cups chicken stock
½ cup chopped fresh parsley
Cooked pappardelle and finely grated parmesan, to serve
1 Season lamb with salt and pepper.
Heat an oiled, large, flameproof casserole dish (16-cup capacity) over medium-high heat.
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