Angelica
Jul 06, 2022
3 minutes
Words DR KAREN BRIDGMAN
is a member of the Apiacaea/Umbelliferae plant family, which contains many aromatic kitchen plants such as carrots, dill, coriander, celery, parsley and fennel. The large plant can reach up to three metres high when cultivated and grows up to 100cm in the wild, with large leaves, and all parts of the plant are fragrant, the fragrance compared to musk or juniper. It is therefore used as a flavouring in many commercial food items as well as being a medicine,
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