Get your grill on

IDEAL HOME TIP

Marinate halloumi for a veggie version, or for vegans use a selection of veggies and 2tbsp of nutritional yeast instead of Parmesan

IDEAL HOME TIP

To extract seeds, whack the back of the halved pomegranate over a bowl with a wooden spoon

■ Find these recipes and more in Seared: The Ultimate Guide to Barbecuing Meat by Genevieve Taylor (£20, Quadrille). Photography by Jason Ingram

Spiced beef & halloumi burgers with saffron yogurt

MAKES 8 BURGERS READY IN 40 MINS

FOR THE BURGERS
● 500g beef mince
● 225g halloumi,● ● ● ● ● ●