Spiced pear and Stilton tarts
These sweet tarts make a great lighter dinner, served with a green salad.
SERVES 4
PREP 15 mins
COOK 20 mins
● 300g puff pastry
● 30g butter, melted
● ¼tsp ground cloves
● Pinch of ground allspice
● ¼tsp ground black pepper
● 2 pears, peeled, cored and sliced
● 75g Stilton, crumbled
● 1tsp thyme leaves, roughly chopped
● 30g walnut pieces, roughly ●
