Woman

Thrifty SUMMER MEALS

Radish and kale frittata

This veg-packed dish can be served hot or cold and is perfect with a crisp side salad.

SERVES 6 PREP 20 MINS COOK 10 MINS COST 85P PER MEAL

200g new potatoes

100g kale

1tbsp olive oil

1 onion, sliced

200g radishes

6 eggs, beaten

40g Cheddar, grated

Heat the grill on high. Slice the potatoes in half or keep whole if very small.

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