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  • Woman's Weekly

    Berry delicious DESSERTS

    Jul 06, 2022 6 minutes
    COMPILED BY: GEORGIA SPARKS RECIPES AND PHOTOS: FUTURECONTENTHUB.COM

    SUMMER BERRY ROSÉ JELLY

    Chilled rosé epitomises summer, and this showstopping, grown-up summer berry jelly can’t fail to impress.

    PER SERVING

    211 cals, 0.3g fat, 0g sat fat, 31g carbs

    SERVES 10

    ✣ 4 x 11g sachets gelatine
    powder

    ✣ 300ml (10fl oz) rosé wine

    ✣300ml (10fl oz) cherry
    juice

    ✣ 100g (3½oz) caster
    sugar

    ✣1tbsp fresh lime juice

    ✣ 500g (1lb 2oz) mixed
    berries – we used
    strawberries, raspberries
    and blueberries

    ✣ Edible flowers
    You will need:

    ✣ 18cm (7in) Bundt tin

    1 Put the gelatine in a small bowl and pour over 50ml (2fl oz) of the wine and leave for 5 mins. Heat the remaining wine, cherry juice, sugar and 300ml (10fl oz) water in a saucepan, bring to a boil and then remove from the heat. Add in the lime juice and gelatine, and stir to dissolve.

    2 Add

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