Country Homes & Interiors

Beautiful BERRIES

SUMMER BERRY ROSÉ JELLY

Ready in 20 mins, plus overnight setting

SERVES 10

Is there anything that says summer more than a chilled glass of rosé? This grown-up, summer berry jelly will impress with its fruity flavours.

4 x 11g sachets of
gelatine powder
300ml rosé wine
300ml cherry juice
100g caster sugar
1tbsp fresh lime juice
500g mixed berries – we used strawberries, raspberries and blueberries
Edible flowers

YOU WILL NEED

18cm bundt tin

Put the gelatine in a small bowl and pour over 50ml of the wine and leave for 5 mins. Heat the remaining wine, cherry juice, sugar and 300ml water in a saucepan, bring to a boil and

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