Tasty midweek meals to make in minutes
MONDAY
GOAT’S CHEESE, STRAWBERRY AND BASIL SALAD
PREP TIME 10 minutes
SERVES 2
INGREDIENTS
• 350g strawberries, hulled • 150g chevre blanc (goat’s cheese), crumbled • Freshly squeezed juice of ½ lemon • olive oil, drizzle • 1–2 tbsp basil leaves • Freshly ground black pepper
METHOD
1 Halve or quarter the strawberries, if large, and arrange on a serving plate. Sprinkle the chevre blanc on top and squeeze the lemon juice over.
2 Drizzle with olive oil, sprinkle the basil leaves over and finish with a grinding of black pepper. Serve at room temperature.
COOK’S TIP
Strawberries are available all year round, but nothing beats a British summer strawberry bought for
