Cook's Country

Chicken and Rice with Coconut-Ginger Sauce

ONE-POT CHICKEN AND RICE WITH COCONUT-GINGER SAUCE

Serves 4 Total Time: 1¼ hours

Be sure to rinse the rice before cooking it to remove excess starch.

COCONUT-GINGER SAUCE

⅓ cup canned coconut milk
¼ cup packed brown sugar
3 tablespoons fish sauce
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 tablespoon sriracha

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