Green Olive Tapenade
Jul 05, 2022
2 minutes
by Amanda Luchtel
APENADE IS A popular Mediterranean spread whose name comes from “tapeno,” the Provençal word for caper. For centuries, tapenade was made with equal parts black olives and capers—plus oil-packed tuna, anchovies, mustard, and a few other ingredients. Over time, tapenade
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