Welcome to July
hat’s the recipe that most says ‘summer’ to you? A refreshing watermelon & feta salad, punchy jerk chicken or just-picked strawberries sliced over a cheesecake? How about see left). It’s good to try new twists, too. This month, we’re making all-new summer classics, including piri-piri pork ribs (p24), a butternut squash veggie burger (p26), Roopa Gulati’s mango & green bean salad (p80), and Barney Desmazery’s roasted red pepper & pesto dressing (p90).
