THE opening of the original Sukhumvit Soi.38 in 2014 was a terrific tribute to the famous street food market in Bangkok, now long closed due to redevelopment. Co-owner and chef
Terry Intarakhamhaeng built a strong reputation serving street food snacks and dishes that could not be found on other Adelaide Thai restaurant menus.
Later, now named just , his restaurant evolved to source recipes from regional and remote parts of Thailand, ethnic minority groups and hill tribes, some from historical records and others handed down
