Winestate Magazine

adelaide grapevine

YOU might think it’s a bit of a gamble dining at a former racecourse, but as it turns out lunch or dinner at Adelaide’s Victoria Park Social Club is a sure bet.

Even more suspect is that it’s housed in the heritage-listed former bookmakers’ building tucked behind the main grandstand, which has been repurposed in a way that makes sure everyone who goes there is a winner.

It’s a clever move by well-known caterer and his wife , who spent many years on the road with their mobile catering business

You’re reading a preview, subscribe to read more.

More from Winestate Magazine

Winestate Magazine2 min read
The 21st Century 2000 - 2008
As the new millennium arrived, our export markets were going through the roof. As new vines came into production each vintage got larger and larger. The 2006 vintage produced a record crush of 1.9 million tonnes. This figure didn’t take into account
Winestate Magazine4 min read
The Seventies
IT WAS May 1978 when, with an 80c cover price, the first Winestate magazine hit the news stands. It doesn’t seem all that long ago really, but maybe that’s because I’m a person of a certain age! But it was after reading an interview with Penfolds’ fa
Winestate Magazine4 min read
Picture Perfect STYRIA
While the northern, Rhine-side regions of Austria with their rieslings and grüner veltliners command much of the critical attention from native, European and overseas wine lovers, exciting wines are being made at the other end of Austria’s wine count

Related