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  • The Australian Women’s Weekly Food

    On the lighter side

    Jul 03, 2022 3 minutes

    Pea pesto bruschetta

    PREP + COOK TIME 30 MINUTES SERVES 4

    FIVE INGREDIENTS

    ⅓ cup (35g) walnuts
    500g frozen peas
    80g manchego cheese (see Swap It, below)
    2 cloves garlic
    1 loaf sourdough bread (630g)

    STAPLES

    extra virgin olive oil
    salt and pepper
    1 teaspoon white wine vinegar

    1 Preheat oven to 150°C/130°C fan.

    Roast walnuts on a small oven tray for 8 minutes or until golden. Cool. Coarsely chop nuts; reserve 2 tablespoons to serve.

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