Snapper with potatoes, tomato salad, tzatziki and flatbreads
PREP + COOK TIME 2 HOURS SERVES 4
SNAPPER WITH POTATOES & TOMATO SALAD
½ cup (125ml) lemon juice
½ cup (125ml) extra virgin olive oil
1 teaspoon dried oregano
3 cloves garlic, crushed
700g kipfler potatoes
1 cup (250ml) chicken