Gourmet Traveller

The art of... moderation

A few years ago, a spicy Mexican meal changed the way I live, love and travel forever. I had never really respected moderation, or temperance, or even compromise before. “It only takes one person to make a compromise,” I would cheerfully announce when trying to get my way about something – and I was never the one deviating from my whims and wishes. As well as being unable to compromise, I have always been unable to get enough of a good

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