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    ALL THE WHEY

    Jun 22, 2022 2 minutes

    is ‘recooked’ in Italian. Made from the whey bi-product of cheesemaking, this Sicilian cheese dates back as far 170-230 CE and was traditionally made with the leftover whey from Parmigiano Reggiano and pecorino production. The whey is reheated to solidify the milk solids and protein, then skimmed

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