ONE FOR THE AGES
OUR ITALIAN PIN-UP is cave-aged Taleggio, which melts beautifully through so many heart-warming dishes, including polenta, pizza and risotto – all perfect for this time of year.
Taleggio’s origins date back to the 10th century, and today it’s one of the most beloved and well-known Italian cheeses. It is a soft cow’s milk cheese, belonging to the ‘washed rind’ family, meaning its surface has been regularly washed in a brine
