delicious

PASTA FASTER

MOZZARELLA RAVIOLI WITH CONFIT ZUCCHINI AND PECORINO PANGRATTATO

“FILLED PASTAS ARE ONE OF MY TOP SHORTCUT INGREDIENTS WHEN I WANT AN IMPRESSIVE DINNER IN A HURRY – AND THERE'S SO MUCH YOU CAN DO WITH THEM!”
@helena_marieee

SERVES 4

1/3 cup (80ml) extra virgin olive oil
1/2 tsp chilli flakes
1/4 cup sage leaves, finely chopped
500g zucchini, thinly sliced
4 garlic cloves, thinly sliced
500g store-bought fresh buffalo milk mozzarella ravioli (from gourmet grocers)

PECORINO PANGRATTATO

1/4 cup (60ml) extra virgin olive oil
2 cups (100g) fine sourdough breadcrumbs
30g pecorino, finely grated
1/2 tsp chilli flakes

Heat oil in a large saucepan over medium heat. Add chilli flakes and sage and cook, stirring continuously, for 1-2 minutes until fragrant. Reduce heat to low, add zucchini and garlic, then cover and cook, stirring frequently, for 20-25 minutes until very

You’re reading a preview, subscribe to read more.

More from delicious

delicious2 min read
Talking TABLES
To Infinita and beyond! Gordon, on the Upper North Shore, is the unlikely location of Sydney’s hottest new Italian restaurant, Bar Infinita. Former Firedoor chef Francesco Iervolino tends to the woodfired oven, which flips out not pizza but steak, wi
delicious3 min read
MILOS by BOAT
The last time I visited Milos – one of the 220 isles that make up the Cyclades Islands – was in 2019. It was by no means ‘undiscovered’ four years ago, but it was teetering on the precipice of going viral on social media. Today, search ‘Milos’ on Tik
delicious3 min read
According To Matt—The Thrills Of Thrifty Haute Cuisine
Over the last few years, as a global financial crisis staggered into a global pandemic and then into rampant inflation that has effectively shrunk the value of our wages, pension and welfare payments, there has been an increasing focus on budget reci

Related