Olive Magazine

Play with fire

Pesky Fish

Pesky Fish is a seafood marketplace, enabling home consumers to buy their fish directly from the landings of British fishermen. Its goal is to regenerate fish populations rather than just sustain them, and only sells fish that are abundant in stock, old enough to have reproduced and are only ever caught with low-impact fishing methods. Pesky Fish was founded by Ben King (pictured), who loves cooking with squid on the barbecue. peskyfish.co.uk

Squid with chilli and garlic

“Beautiful British squid has flourished over the past few years. Incredibly reproductive, the best squid is caught using a ‘jig’ – with boats going out at night to catch using small LED

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine4 min readDiet & Nutrition
6 Ways To Boost Your Energy When Tired
Want to know how to boost energy when you’re tired? Energy can often feel like an elusive health currency. We all want it but, at times – even when we catch it for a little while – it can feel hard to maintain. We tend to think of low energy as a phy
Olive Magazine1 min read
Budget Vs Blowout
We like the compact body and accessible price point of this product. Its two grinding wheels produce a nicely sharpened blade for chopping and meat prep (£29, procook.co.uk). Simply attach your knife to the magnetic block and roll the cylindrical blo
Olive Magazine1 min read
Swedish Meatball-inspired Nachos
SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b

Related