kitchen therapy Pickled beetroot
You will need two or three sealable glass jars for this recipe.
1 HOUR 20 MINUTES + PICKLING MAKES 2-3 JARS | EASY |
1kg, trimmed600ml, plus 2 tbspa few sprigs1 tbsp1 tbsp
Olive Magazine
GROUP MANAGING DIRECTOR Jessica Norell Neeson CONTENT GROUP MAGAZINES EDITOR Keith Kendrick GROUP MANAGING EDITOR Lulu Grimes DEPUTY MAGAZINES EDITOR Janine RatcliffeFOOD DIRECTOR Cassie Best SENIOR FOOD EDITOR Anna GloverSKILLS & SHOWS EDITOR Barney
