Warm Samphire, Broad Bean and Potato Salad
SERVES 4 AS A SIDE
Using raw samphire gives this salad a lovely fresh crunch and saltiness.
• 1 tsp oil• 1 tsp dried basil• 400g (14oz) potato, peeled and cubed• 200g (7oz) broad beans• 100g (3.5 oz) samphire• 8 cherry tomatoes, halved• 10 sun dried tomatoes, sliced• 4 spring onions,