The Australian Women's Weekly

From my kitchen Silvia Colloca

This month we chat to cookbook author, actor, opera singer and Italian cuisine enthusiast Silvia Colloca. Her passion for home cooking imparts joy with her authentic recipes and practical kitchen wisdom. In her new series on SBS Food, Cook Like an Italian, she shares many of her cultural traditions.

Silvia says that passata day is one of her favourite times of the year. Held at the end of summer,

You’re reading a preview, subscribe to read more.

More from The Australian Women's Weekly

The Australian Women's Weekly3 min read
Bouncing Back
I take a deep breath and open the email. The message offers feedback on how I can improve my work. Suggestions on rewording and additions or paragraphs to be removed. It’s nothing new. It’s part of being a writer. So, why has it become increasingly h
The Australian Women's Weekly10 min read
Not Without My Son
Lynda Holden grew up running from the Welfare. She knew how to keep perfectly still in the bush, holding her breath, pressed into hollow logs and wet leaves, as the white men parted bushes looking for Aboriginal children. And she knew that at midnigh
The Australian Women's Weekly1 min read
Around The World
A football with a remarkable “beard” of A football with a remarkable “beard” of barnacles has won the British Wildlife Photography Awards. The ball was seen in Dorset. A classic red lip is timeless and a recent archaelogical find reveals just how en

Related