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  • Taste.com.au

    straight to the SAUCE

    Jun 15, 2022 4 minutes

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    Dive into this fluffy orange and. almond cake to find a zesty cocktail sauce made with fresh OJ and Campari Negroni – a blend of Campari, red vermouth and dry gin.
    Bring the cocktail vibes to your pud by topping it with easy-to-make dehydrated citrus slices – fancy!

    negroni self-saucing pudding

    serves 6 | prep 15 mins (+ 5 mins cooling) | cooking 40 mins E

    150g (1 cup) self-raising flour
    55g (½ cup) almond meal
    1 tbs finely grated orange rind, plus extra, cut into strips, to decorate
    215g (1 cup) caster sugar
    1 egg, lightly

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