Good Organic Gardening

CHICKEN STROGANOFF DOUBLE-CRUST PIE

SERVES 6–8

In this warming winter dish, a luxurious creamy mushroom sauce blends with ovenbaked chicken. Baking the chicken first seals in its juices and enhances the flavour.

INGREDIENTS

• 1 egg yolk whisked with 20mL water, for glaze

For the pastry

• 250g plain (all-purpose) flour• ½ teaspoon sea salt• ½ teaspoon baking powder• 125g cold salted butter

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