CHICKEN STROGANOFF DOUBLE-CRUST PIE
Jun 08, 2022
2 minutes
SERVES 6–8
In this warming winter dish, a luxurious creamy mushroom sauce blends with ovenbaked chicken. Baking the chicken first seals in its juices and enhances the flavour.
INGREDIENTS
• 1 egg yolk whisked with 20mL water, for glaze
For the pastry
• 250g plain (all-purpose) flour• ½ teaspoon sea salt• ½ teaspoon baking powder• 125g cold salted butter
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