TOP CHEF’S KITCHEN RULES
While dealing with the constant lockdowns and ever-changing restrictions has been a nightmare for those in the hospitality industry, there is one chef in Auckland who chooses to look at the positives of spending months locked in her home.
As the head chef and co-owner of Auckland’s Apero Food & Wine, as well as mum to five-year-old Max, Leslie Hottiaux is constantly trying to strike the balance of being a good parent while managing a
