KITCHEN HACKS

Chai-Spiced Kanzi Apple Crumble Muffins

Serves 12, Prep and Cook 50 mins

1 cup milk2 chai tea bags115g unsalted butter, softened to room temperature½ cup packed brown sugar¼ cup granulated sugar2 large eggs, room temperature½ cup plain Greek-style yoghurt1 tsp pure vanilla extract1¾ cups plain flour1 tsp baking soda1½ tsp baking powder¼ tsp ground cardamom1 tsp ground cinnamon½ tsp of each ground cloves and ginger3 Kanzi apples, peeled and diced