Our pick of the best FOOD & DRINK
FIRE UP THE BARBIE
Beyond Meat, the plant-based sausage and burger producer, is ready to roll for the summer months as it has released three exciting recipes for the BBQ. Select from Beyond Coronation bhaji – a stack that features a Beyond Meat coronation chicken sauce, crispy bhaji and mango; Beyond Garden (pictured) packed with British herbs and vegetables and Beyond Italian, a red wine burger enriched with basil, red wine and aubergine. Each Beyond Burger contains 19g of protein and should satisfy both flexitarian and vegetarian diners. for more details.
