FIRE UP THE BARBIE
Beyond Meat, the plant-based sausage and burger producer, is ready to roll for the summer months as it has released three exciting recipes for the BBQ. Select from Beyond Coronation bhaji – a stack that features a Beyond Meat coronation chicken sauce, crispy bhaji and mango; Beyond Garden (pictured) packed with British herbs and vegetables and Beyond Italian, a red wine burger enriched with basil, red wine and aubergine. Each Beyond Burger contains 19g of protein and should satisfy both flexitarian and vegetarian diners. Beyond Burgers are for more details.
