THE CAPITAL ACCORDING TO... Ollie Dabbous
Jun 01, 2022
2 minutes
Has Royal Ascot become a regular fixture for you?
It’s the third time I’ve done it in four years. This time, I’m in the Royal Enclosure restaurant, the Sandringham—they’re all named after royal residences. We’re doing a mix of a buffet and an menu. The is probably a bit closer to what we do at Hide (85, Piccadilly, W1), so a little more gastronomic.
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