Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    Light and Fresh in Lafayette

    May 31, 2022 2 minutes

    Chef Jamie Harson

    Scratch Farm Kitchen

    406 Garfield St.• Lafayette

    337.296.2364

    WHEN JAMIE HARSON started cooking breakfast under a tent at the local farmers’ market, she never anticipated one day owning a downtown Lafayette restaurant that drew lines out the door daily.

    She was a mother and a farmer raising goats for goat milk, 500 egg-laying

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'1 min read
    Louisiana Cookin'
    EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg EDITORIAL ASSISTANT Kaitlyn Shehee CONT
    Louisiana Cookin'1 min read
    Southern-Inspired Salad
    MAKES 4 TO 6 SERVINGS ¼ cup olive oil2 tablespoons cane vinegar1 tablespoon stone-ground mustard1 teaspoon Creole seasoning½ teaspoon kosher salt¼ teaspoon ground black pepper1½ pounds large ripe tomatoes, cut into wedges3 cups cooked black-eyed peas
    Louisiana Cookin'2 min read
    Editors Letter
    These are the bons temps, people. This is the time of year when we get pretty much the best of what Louisiana has to offer. Farmers’ markets brimming with delicious produce? Check. A bevy of festivals to choose from every weekend, each with a killer

    Related Books & Audiobooks