Feelgood feast

Zingy Vietnamese-style noodles with fried sesame tofu

SERVES 4 READY IN 25 MINS

280g extra-firm tofu ● 2tbsp coconut oil ● 1tbsp maple syrup ● 2tbsp mixed sesame seeds DRESSING ● Juice of 3 limes ● 2tbsp maple syrup or coconut sugar ● 2tbsp fish sauce ● 2tbsp tamari or soy sauce ● 2 garlic cloves, finely chopped ● 1 Thai chilli, deseeded and finely chopped, or 2 squirts of chilli sauce NOODLE SALAD ● 300g thin (rice or mung bean) dried vermicelli ● 2 handfuls of mixed fresh herbs (eg coriander, basil and mint) ● ● ● ●