A year of wild eating
Jun 01, 2022
2 minutes
n November 27, 2021 I chopped a carrot to make a stirfry. This wouldn’t be at all remarkable except it was the first time in a whole year I’d eaten something that wasn’t wild. For 12 months I had foraged wild plants from the hedgerows, picked blaeberries, discovered wild mushrooms deep in the forest, harvested seaweed and learned to
You’re reading a preview, subscribe to read more.
Start your free 30 days