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  • National Geographic Traveller Food

    TOM ALLEN

    Jun 02, 2022 2 minutes
    Interview: Farida Zeynalova

    Suburban Bromley in the 1980s and ’90s wasn’t exactly a gastronomic hub. Growing up, we’d often have a Sunday roast and quite a lot of convenience food: crispy pancakes, potato waffles, oven chips — various things from the freezer, basically. And that was usually followed by an Angel Delight; sometimes strawberry, sometimes butterscotch.

    We occasionally went on

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