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  • The Australian Women’s Weekly Food

    Winter warmers

    May 29, 2022 4 minutes

    from the Test Kitchen

    If blood oranges aren’t available use navel oranges.

    from the Test Kitchen

    This recipe is perfect for a picnic or as part of a mezze banquet. Transport eggplant salad and yoghurt sauce separately. Assemble just before serving.

    Quinoa, kale and coriander salad

    PREP + COOK TIME 40 MINUTES SERVES 4

    1 cup (200g) tri-colour quinoa
    2 cups (500ml) water
    450g broccolini, trimmed, halved crossways
    280g kale, stalks removed, torn coarsely
    ¼ cup (50g) pepitas
    ⅓ cup (55g) coarsely chopped smoked almonds
    2 fresh long green chillies, seeded, sliced thinly
    3 cloves garlic, chopped
    ¼ cup (60ml) extra virgin olive oil
    1 large avocado (320g), chopped

    CORIANDER LIME DRESSING

    1 cup loosely packed fresh coriander leaves
    1 fresh long green chilli, seeded, chopped
    ¼ cup

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