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  • The Australian Women’s Weekly Food

    Spice alley

    May 29, 2022 4 minutes

    from the Test Kitchen

    You can use dried split mung beans instead of lentils. This recipe is suitable to freeze at the end of step 3 for up to 3 months.

    from the Test Kitchen

    Accompany with basmati rice, warm naan bread and lime wedges. Suitable to freeze at the end of step 4.

    Split pea and capsicum curry

    PREP + COOK TIME 8 HOURS 30 MINUTES SERVES 4

    1 medium brown onion (150g), sliced thinly
    500g baby new potatoes, halved
    1 large carrot (180g), halved, sliced thickly
    1 medium red capsicum (350g), chopped coarsely
    1 medium yellow capsicum (350g), chopped coarsely
    ⅓ cup (100g) mild Indian curry paste
    ⅓ cup (85g) yellow split peas
    ⅓ cup 

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