Saag paneer
Richly spiced and aromatic, this vegetarian curry uses paneer, a mild-flavoured Indian cheese that turns wonderfully crisp around the edges when grilled or fried.
Serves 2 • Ready in 20 mins
250g paneer cheese, cut into
2cm cubes
2tbsp tikka paste
2tbsp vegetable oil
1 onion, chopped
1tsp ginger, grated
1tsp garlic,
